In this guide, we’ll walk you through the step-by-step process of creating the most irresistible Crunchy Fried Shrimp. With a crispy golden-brown crust enveloping succulent jumbo shrimp, this recipe is sure to satisfy all your seafood cravings.
Step 1: Prepare the Coating
In a shallow bowl, combine the all-purpose flour, salt, and ground black pepper. Mix well to ensure even distribution of the seasoning. In another bowl, beat the eggs until frothy. Finally, pour the Kikkoman Panko Bread Crumbs into a third bowl, ready for the breading process.
Step 2: Bread the Shrimp
Take each peeled jumbo shrimp and dredge it in the seasoned flour mixture, shaking off any excess. Next, dip the shrimp into the beaten eggs, ensuring that it is thoroughly coated. Finally, transfer the shrimp to the bowl of breadcrumbs, pressing gently to ensure the breadcrumbs adhere to both sides of the shrimp evenly.
Step 3: Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches a temperature of 350°F (175°C). It’s crucial to maintain the proper oil temperature for achieving that perfect crispy texture.
Step 4: Fry the Shrimp
Once the oil is hot and ready, carefully add the breaded shrimp in batches to the pot. Be cautious not to overcrowd the pot, as this can cause the shrimp to cook unevenly. Fry each batch for approximately 1 minute or until the shrimp turns golden brown and crispy.
Step 5: Drain and Serve
Using tongs, remove the fried shrimp from the oil and transfer them to a paper towel-lined plate. This will help absorb any excess oil. Once drained, arrange the crispy fried shrimp on a serving platter, ready to be enjoyed.