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Banana Pudding Cheesecake Recipe

Indulge in the creamy goodness of Banana Pudding Cheesecake, a delightful fusion of two beloved desserts. With a buttery vanilla wafer crust, velvety cream cheese filling, and luscious banana pudding topping, this dessert is sure to impress even the most discerning palates. Let’s dive into the recipe and discover how to create this delectable treat in your own kitchen.

1. Ingredients

To begin your culinary journey, gather the following ingredients:

  • 2 cups crushed vanilla wafers
  • 1/4 cup melted butter
  • 3 ripe bananas, mashed
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 (3.4 oz) package instant banana pudding mix
  • Whipped cream and sliced bananas for topping

2. Instructions

Now, let’s bring these ingredients together to create your Banana Pudding Cheesecake:

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  1. Preheat oven to 325°F (165°C).
  2. Mix crushed vanilla wafers and melted butter, then press into the bottom of a greased 9-inch springform pan.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  4. Fold in mashed bananas, sour cream, and flour until combined.
  5. Pour the batter over the crust and smooth the top.
  6. Bake for 45-50 minutes or until the center is almost set.
  7. Remove from the oven and let cool completely.
  8. In a separate bowl, whisk together milk and instant pudding mix until thickened.
  9. Spread the pudding mixture over the cooled cheesecake.
  10. Chill in the refrigerator for at least 4 hours or overnight.
  11. Before serving, top with whipped cream and sliced bananas. Enjoy your delicious Banana Pudding Cheesecake!

3. Tips for Success

  • Ensure all ingredients are at room temperature before starting.
  • Use ripe bananas for maximum flavor.
  • Do not overmix the batter to prevent air bubbles.
  • Allow the cheesecake to cool completely before adding the pudding topping.

4. Serving and Presentation

To serve your Banana Pudding Cheesecake, carefully remove it from the springform pan and transfer it to a serving platter. Garnish with additional whipped cream and sliced bananas for an extra touch of elegance.

5. Variations and Customizations

Feel free to get creative with your Banana Pudding Cheesecake by experimenting with different toppings and flavor combinations. Try adding crushed nuts, chocolate drizzle, or caramel sauce for a decadent twist on the classic recipe.

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