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9 Casseroles Every Mom Should Know

Casseroles are the ultimate comfort food, combining hearty ingredients into one delicious dish that’s easy to prepare and perfect for feeding a family. They can be made ahead of time, frozen, and are usually a hit with kids and adults alike. Here are nine casseroles every mom should have in her culinary arsenal.

1. Tuna Noodle Casserole

Tuna noodle casserole is a classic, comforting dish that’s simple yet satisfying. Combine tender egg noodles with tuna, creamy mushroom soup, and sweet peas, then top with crunchy breadcrumbs and bake until golden and bubbly. This dish is perfect for a quick weeknight dinner and can easily be adapted with different veggies or a variety of cheeses.

2. Chicken and Rice Casserole

Chicken and rice casserole is a hearty and wholesome dish that combines tender chicken pieces with fluffy rice, mixed with a creamy sauce made from cream of chicken soup and your favorite vegetables. This casserole is baked until the rice is tender and the chicken is fully cooked, creating a warm and comforting meal that’s perfect for busy weeknights.

3. Green Bean Casserole

A staple at holiday dinners, green bean casserole is a beloved side dish that’s also easy enough to make any time of the year. Fresh or canned green beans are mixed with cream of mushroom soup and topped with crispy fried onions. This dish is then baked until it’s hot and bubbly, with a golden-brown crust that adds the perfect crunch.

4. Macaroni and Cheese Casserole

Macaroni and cheese casserole is a creamy, cheesy delight that kids and adults alike can’t resist. Cooked macaroni noodles are smothered in a rich, homemade cheese sauce, then topped with breadcrumbs for a crunchy topping. Bake until the cheese is melted and bubbly for a dish that’s comforting and satisfying.

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5. Shepherd’s Pie

Shepherd’s pie is a comforting dish that’s traditionally made with ground lamb, but ground beef works just as well. The meat is cooked with vegetables and a savory gravy, then topped with a layer of creamy mashed potatoes. Baked until the top is golden brown, this casserole is the ultimate comfort food.

6. Broccoli and Cheese Casserole

Broccoli and cheese casserole is a delicious side dish that pairs well with any main course. Fresh broccoli florets are smothered in a creamy cheese sauce and topped with buttered breadcrumbs. Bake until the cheese is melted and bubbly, and the breadcrumbs are golden and crispy.

7. Lasagna

Lasagna is a classic Italian dish that’s loved by many. Layers of tender lasagna noodles, creamy ricotta cheese, rich meat sauce, and gooey mozzarella cheese are stacked together and baked until bubbly and golden brown. This dish is perfect for feeding a crowd and can be made ahead of time for convenience.

8. Breakfast Casserole

Breakfast casserole is a versatile dish that can be customized with your favorite breakfast ingredients. Combine beaten eggs with cheese, cooked breakfast meats like bacon or sausage, and cubed bread. Bake until the eggs are set and the top is golden brown. This dish is perfect for brunch or a make-ahead breakfast.

9. Sweet Potato Casserole

Sweet potato casserole is a sweet and savory side dish that’s often served at holiday dinners but is delicious any time of year. Mashed sweet potatoes are mixed with brown sugar and butter, then topped with a crunchy pecan streusel. Bake until the top is golden and crispy for a dish that’s both comforting and satisfying.

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