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8 Better-Than-Takeout Vegan Chinese Recipes

Chinese cuisine is renowned for its rich flavors, diverse ingredients, and vibrant dishes. However, many people believe that creating these dishes at home, especially vegan versions, is a daunting task. Fortunately, it’s easier than you think to whip up delicious, better-than-takeout vegan Chinese recipes in your own kitchen. Not only do these recipes offer healthier alternatives to traditional takeout, but they also ensure that you’re using fresh, wholesome ingredients. Let’s dive into eight incredible vegan Chinese recipes that will satisfy your cravings and impress your taste buds.

1. General Tso’s Tofu

General Tso’s Tofu is a vegan twist on the classic General Tso’s Chicken. This dish features crispy tofu cubes coated in a sweet and tangy sauce. Start by pressing firm tofu to remove excess moisture, then cut it into bite-sized pieces. Coat the tofu in cornstarch and pan-fry until golden brown. For the sauce, combine soy sauce, rice vinegar, hoisin sauce, brown sugar, and a bit of vegetable broth. Add garlic, ginger, and red chili flakes for a kick. Toss the crispy tofu in the sauce and cook until everything is well-coated and heated through. Serve over steamed rice with a sprinkle of green onions and sesame seeds for a delightful meal.

2. Vegan Kung Pao Chickpeas

Vegan Kung Pao Chickpeas are a fantastic plant-based alternative to the traditional chicken version. Chickpeas are an excellent source of protein and have a lovely texture that works well in this dish. Begin by stir-frying chickpeas with bell peppers, zucchini, and peanuts. For the sauce, mix soy sauce, rice vinegar, hoisin sauce, and a bit of sugar. Add garlic, ginger, and dried red chilies for an authentic flavor. Pour the sauce over the chickpea mixture and cook until it thickens and coats everything nicely. Serve with jasmine rice and garnish with chopped green onions and extra peanuts for crunch.

3. Sweet and Sour Cauliflower

Sweet and Sour Cauliflower is a delightful vegan dish that perfectly balances tangy and sweet flavors. To prepare, coat cauliflower florets in a batter made from flour, cornstarch, water, and a pinch of salt. Fry the florets until crispy and set aside. For the sauce, combine pineapple juice, rice vinegar, soy sauce, ketchup, and brown sugar in a pan. Add bell peppers, onions, and pineapple chunks, then simmer until the vegetables are tender. Toss the fried cauliflower in the sauce and cook for a few more minutes until everything is well-coated. Serve hot with steamed rice for a delicious and satisfying meal.

4. Vegan Mapo Tofu

Vegan Mapo Tofu is a spicy and flavorful dish originating from Sichuan cuisine. It traditionally features ground meat, but this vegan version uses mushrooms and tofu for a hearty and satisfying alternative. Start by sautéing minced mushrooms with garlic, ginger, and Sichuan peppercorns. Add cubed tofu, fermented black beans, and a sauce made from soy sauce, hoisin sauce, and chili paste. Let everything simmer until the flavors meld together and the sauce thickens. Serve over steamed rice, garnished with chopped green onions and a sprinkle of Sichuan peppercorns for an extra kick.

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5. Vegan Eggplant in Garlic Sauce

This Vegan Eggplant in Garlic Sauce is a savory and aromatic dish that’s simple to make yet packed with flavor. Start by cutting eggplant into bite-sized pieces and stir-frying them until tender. Remove the eggplant and set aside. In the same pan, sauté garlic, ginger, and green onions until fragrant. Add soy sauce, rice vinegar, a touch of sugar, and vegetable broth to create a rich sauce. Return the eggplant to the pan and cook until it’s well-coated and heated through. Serve this delicious dish with steamed rice or noodles for a satisfying meal.

6. Vegetable Chow Mein

Vegetable Chow Mein is a classic Chinese noodle dish that’s easy to veganize and customize with your favorite vegetables. Start by boiling chow mein noodles according to package instructions. In a large wok, stir-fry a mix of vegetables such as bell peppers, carrots, snap peas, and cabbage. Add the cooked noodles and toss with a sauce made from soy sauce, sesame oil, hoisin sauce, and a pinch of sugar. Cook until everything is well-coated and heated through. Serve hot, garnished with sesame seeds and green onions for a tasty and colorful meal.

7. Vegan Hot and Sour Soup

Vegan Hot and Sour Soup is a comforting and spicy dish that’s perfect for any season. Begin by sautéing mushrooms, tofu, bamboo shoots, and wood ear mushrooms in a pot. Add vegetable broth, soy sauce, rice vinegar, and a bit of white pepper for heat. Thicken the soup with a cornstarch slurry, and finish with a drizzle of sesame oil and chopped green onions. This soup is not only flavorful but also easy to make and incredibly satisfying, making it a perfect starter or main dish.

8. Vegan Dumplings

Vegan Dumplings are a fun and delicious way to enjoy Chinese cuisine at home. The filling can be made from a variety of vegetables and plant-based proteins. A popular choice includes a mix of finely chopped mushrooms, cabbage, carrots, and tofu, seasoned with soy sauce, garlic, ginger, and sesame oil. Spoon the filling into dumpling wrappers, fold, and seal them. Steam or pan-fry the dumplings until they’re cooked through and golden brown. Serve with a dipping sauce made from soy sauce, rice vinegar, and a dash of chili oil for a delightful and interactive meal.


Creating vegan Chinese dishes at home can be a rewarding and delicious experience. These eight recipes offer a variety of flavors and textures that are sure to satisfy any craving for Chinese takeout. Not only are they healthier, but they also allow you to enjoy the vibrant and diverse cuisine of China without leaving your kitchen. Whether you’re a seasoned cook or a beginner, these recipes are approachable and sure to impress. So, grab your wok and get ready to enjoy some mouth-watering vegan Chinese food!

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